THE PLOUGH & HARROW
Sunday Menu
Sundays are for roasts. Join us every Sunday for a proper pub classic, done right. Think tender, slow-roasted meats, crispy roasties, seasonal veg, rich gravy and all the trimmings you’d expect. Whether you’re popping in for a lazy lunch or settling in for the afternoon, our Sunday roasts are hearty, comforting and best enjoyed with a pint (or a glass of red). We’ve also got a veggie option that doesn’t miss out. Good food, good company, great Sundays.
Main
Roast Topside of Beef Gfa
Traditional roast topside of beef served with roast potatoes, seasonal vegetables, a Yorkshire pudding and horseradish sauce.
Lamb Shank Gfa
A slow cooked lamb shank seasoned with rosemary and mint. Served with buttery mash, seasonal vegetables, a Yorkshire pudding & a pot of mint gravy.
Nut Roast Ve
A hearty blend of brown rice and mushrooms, finished with cranberries, crunchy pumpkin seeds, and roasted chestnut pieces. Served with roast potatoes, seasonal vegetables and stuffing.
Beetroot Wellington
Tender chunks of beetroot and butternut squash in a sweet, sharp balsamic chutney, baked in a golden puff pastry lattice with a shortcrusts base. Served with roast potatoes, seasonal vegetables and stuffing.
Dessert
Apple Crumble & Ice Cream
V
Sticky Toffee Pudding & Custard
GF/V
Vegan Chocolate Cake & Vegan Ice Cream
Ve/V/Gf
Chocolate Brownie & Custard
GF/V
Clementine & Prosecco Torte
GF/VE/V