THE PLOUGH & HARROW
Gluten Free Menu
We’re excited to introduce our brand-new Gluten-Free Menu — created so everyone can enjoy great food without compromise. From fresh, flavour-packed favourites to indulgent treats, every dish has been carefully crafted using quality gluten-free ingredients while keeping the same taste, texture, and comfort you love. Whether you’re gluten-sensitive, or simply choosing gluten-free, you can now dine with confidence and enjoy every bite. ✨ Delicious. Inclusive. Made for everyone. Come and try it today!
VEGANUARY
VEGETABLE PAKORA GF/VE/V
Pre-fried vegetable Indian pakora snacks made of potatoes, onion, cabbage, spinach & peas with a blend of spices, with a tomato & mint sauce
MUSHROOM RISOTTO GF/VE/V
A creamy mushroom risotto that is both vegan and gluten free. A truly delicious centre of plate option containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese.
BEAN CHILLI GF/VE/V
A nourishing plant-based chilli made with protein-rich beans, colourful vegetables, and a fragrant blend of spices in a rich tomato base served with basmati rice and nachos.
TAGINE TART GF/VE/V
A vegan & gluten free shortcrust pastry tart filled with a grilled vegetable sauce, & topped with a mix of roasted butternut squash, pumpkin seeds & quinoa;
THE GRILL
CHICKEN BREAST BURGER*
A lightly seasoned chicken breast in a brioche bun with little gem lettuce,tomato & onion, topped with bacon & cheese. Served with your choice of BBQ, Sweet Chilli or Sriracha sauce and fries.
HUNTERS CHICKEN*
A succulent lightly seasoned chicken breast topped with grilled smoked bacon, cheddar & BBQ sauce. Served with skin on fries & a side salad.
THE PLOUGH CHEESEBURGER*
Our classic juicy homemade burger comes in a brioche bun with baby gem, tomato & onion topped with cheddar. Served with fries. Make it a double burger 3.00 Add bacon 1.50
THE PLOUGH CHILLI BURGER*
Homemade and hand pressed beef and fresh chilli burger topped with spicy Mexican cheddar and jalapenos on a bed of chilli jam, baby gem, onion & tomato in a lightly toasted brioche bun. Served with fries and a pot of sriracha sauce.
DIRTY FRIES (V/VE/GFA)
Topped with either ; Fresh chillies, cheese & chorizo / 8.50 Bacon, cheese & sour cream/ 8.50 (Add chicken 1.50) BBQ, Chipotle or Sriracha Chicken and cheese / 9 Crushed nachos, cheese, sour cream, guacamole salsa /8.50
SMALL PLATES
NACHOS
Nachos topped with melted cheese served with sour cream and jalapenos Add salsa 50p or add guacamole 50p
SKIN ON FRIES
CHICKEN GOUJONS
Our Signature Dishes
VICKI’S HOMEMADE BEEF CHILLI
Slow cooked minced beef with a secret blend of spices, tomato sauce and kidney beans, served with basmati rice, sour cream, nachos and optional jalapenos. ( Mixed Bean & Vegetable Chilli also available)
PIE & MASH
“Baked to Taste” shortcrust pastry gluten free pies packed with your chosen filling served with seasonal vegetables, buttery mash and a pot of gluten free gravy. Choose from; Chicken, leek & bacon or Steak, ale & mushroom.
MAINS
SWEET POTATO TART
A vegan and gluten free shortcrust pastry tart filled with sweet potato and spinach, topped with a red onion marmalade and sunflower and pumpkin seeds served with mash & vegetables or fries & salad.
WHOLETAIL SCAMPI*
Breaded wholetail scampi served with fries & salad or peas, tartare sauce & lemon.
BEYOND MEAT BURGER*
Served in a gluten free and vegan brioche bun on a bed of babygem lettuce, red onion & tomato topped with cheese or vegan cheese and served with skin on fries.
VICKI’S VEGGIE CURRY
A medium spiced tomato and coconut curry with chickpeas, chunky tomatoes, cauliflower, onions, mushrooms & peppers. Served with Basmati rice, gluten free naan bread & a pot of mango chutney.
LAMB SHANK
A slow cooked lamb shank served with seasonal vegetables and buttery mash with a pot of minted gluten free gravy.
SAUSAGE & MASH
Three Cumberland sausages served with buttery mash and seasonal vegetables with a pot of gluten free gravy. Vegan sausages also available.