We’re excited to introduce our brand-new Gluten-Free Menu — created so everyone can enjoy great food without compromise. From fresh, flavour-packed favourites to indulgent treats, every dish has been carefully crafted using quality gluten-free ingredients while keeping the same taste, texture, and comfort you love. Whether you’re gluten-sensitive, or simply choosing gluten-free, you can now dine with confidence and enjoy every bite. ✨ Delicious. Inclusive. Made for everyone. Come and try it today!

THE GRILL

CHICKEN BREAST BURGER*

£16.00

A lightly seasoned chicken breast in a brioche bun with little gem lettuce,tomato & onion, topped with bacon & cheese. Served with your choice of BBQ, Sweet Chilli or Sriracha sauce and fries.

HUNTERS CHICKEN*

£16.00

A succulent lightly seasoned chicken breast topped with grilled smoked bacon, cheddar & BBQ sauce. Served with skin on fries & a side salad.

THE PLOUGH CHEESEBURGER*

£15.00

Our classic juicy homemade burger comes in a brioche bun with baby gem, tomato & onion topped with cheddar. Served with fries. Make it a double burger 3.00 Add bacon 1.50

THE PLOUGH CHILLI BURGER*

£16.00

Homemade and hand pressed beef and fresh chilli burger topped with spicy Mexican cheddar and jalapenos on a bed of chilli jam, baby gem, onion & tomato in a lightly toasted brioche bun. Served with fries and a pot of sriracha sauce.

DIRTY FRIES (V/VE/GFA)

Topped with either ; Fresh chillies, cheese & chorizo / 8.50 Bacon, cheese & sour cream/ 8.50 (Add chicken 1.50) BBQ, Chipotle or Sriracha Chicken and cheese / 9 Crushed nachos, cheese, sour cream, guacamole salsa /8.50

SMALL PLATES

NACHOS

£6.00

Nachos topped with melted cheese served with sour cream and jalapenos Add salsa 50p or add guacamole 50p

SKIN ON FRIES

£5.00

CHICKEN GOUJONS

£8.00

Our Signature Dishes

VICKI’S HOMEMADE BEEF CHILLI

£15.00

Slow cooked minced beef with a secret blend of spices, tomato sauce and kidney beans, served with basmati rice, sour cream, nachos and optional jalapenos. ( Mixed Bean & Vegetable Chilli also available)

MAINS

SWEET POTATO TART

£15.00

A vegan and gluten free shortcrust pastry tart filled with sweet potato and spinach, topped with a red onion marmalade and sunflower and pumpkin seeds served with mash & vegetables or fries & salad.

WHOLETAIL SCAMPI*

£15.00

Breaded wholetail scampi served with fries & salad or peas, tartare sauce & lemon.

BEYOND MEAT BURGER*

£15.00

Served in a gluten free and vegan brioche bun on a bed of babygem lettuce, red onion & tomato topped with cheese or vegan cheese and served with skin on fries.

VICKI’S VEGGIE CURRY

£15.00

A medium spiced tomato and coconut curry with chickpeas, chunky tomatoes, cauliflower, onions, mushrooms & peppers. Served with Basmati rice, gluten free naan bread & a pot of mango chutney.